ChicagoMoldSchool.com

The Jungle Rhubarb leaf is approximately 18" in length. This mold is massive! This is the giant leaf that Chef Stéphane Tréand used for a recent magazine article, Showpieces on the Fly. Stéphane preferred to cast this big leaf with an open center so that a butterfly could be seen flying through the middle. Great idea!

It is ideal for pressing pastillage, marzipan, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or as display trays. If you do not fill the entire mold and pour only a portion of the leaf, you can create many different sizes of leaves from the single old.

These Botanical molds are made of a high quality, food contact safe platinum cured silicone. Flex & Bake™ silicone can be used for baking up to 450° F. / 232° C. Wash before use.