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The Arrow tip leaf is approximately 10" in length. Its length makes it an ideal candidate for bending and shaping while the sugar is cooling. Your result will be a gently undulating shape perfectly suited for your buffet display or showpiece.

To see a casting demonstration using this mold, please visit Tips & Tools on our web site.

It is ideal for pressing pastillage, marzipan, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or for decoration on buffet tables.

These Botanical molds are made of a high quality, food contact safe platinum cured silicone. Flex & Bake™ silicone can be used for baking up to 450° F. / 232° C. Wash before use.