ChicagoMoldSchool.com

This large Catalpa leaf at approximately 13" in length. We list this mold first because of its exceptional value. The large size allows you to make smaller leaves simply by partially filling the mold. You can make half a dozen differently-shaped leaves from this one mold. It is ideal for pressing pastillage, marzipan, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or for decoration on buffet tables.

These Botanical molds are made of a high quality, food contact safe platinum cured silicone. Flex & Bake™ silicone can be used for baking up to 450° F. / 232° C. Wash before use.