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  Stepped Base
 
 
Your Price $65.00


Product Code: BASE04

Descriptions
 
Descriptions

The Stepped Base mold shares the same potential uses as Spiral Base mold does, yet offers a more modern, geometric look. You can change the flat top surface of the mold by placing a silicone half-round, flat side down, into the mold. Next, fill the mold and remove the SilHalf after the sugar has set. The result will be a stepped base with a hemisphere indentation at the top. Use the indentation to secure a chocolate sphere in the sugar base, and you will have connected sugar and chocolate together seamlessly.

Size: Cups are 3" diameter tapering to 1½" x 1" deep.
Size: Cups are 7½ cm diameter tapering to 4 cm x 2½ cm deep.

Made of food contact safe silicone. Wash before use. Do not heat above 450° F/ 232° C.

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