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Hollow casting is not recommended for our molds.
It is possible, but extremely difficult.

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You are here:Home > Showpiece Molds > Pastry Vines
Pastry Vines are a new line of silicone molds developed by Master Chocolatier Vincent Pilon and
The Chicago School of Mold Making.

Instead of the time intensive Robo-Coup method, all you need to do is pipe in tempered chocolate and carefully unmold. Each of the four different styles lets you quickly cast dramatic elements that bring volume and height to your showpiece. Easy to use with chocolate or sugar, Pastry Vines are a huge time saver!