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Do you want to make a silicone mold that nobody else has? Selecting the right material for your project is important. We recommend GeoPress™our firm silicone and Flex & Bake™ our softer silicone. Both are high-grade platinum silicones with qualities suitable for almost every culinary mold-making application.
Why is platinum silicone so good? The answer is simple: unlike tin-cured silicone, our platinum-cured silicone molds last two-to-three times longer, are dimensionally stable (don’t shrink) are more tear resistant, and do not break down under high temperature. From more info visit GeoPress™ Fast Facts for our firm silicone or Flex & Bake™Fast Facts for our softer silicone.
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