Dessert Professional-order your subscription to the all new magazine compilation of three American Classics; Pastry Art and Design, Frozen Desserts and Chocolatier. Dessert Professional has something for everyone; subscribe at their web site www.Dessert Professional.com (re-direct).
Subscription Terms U.S. Canada International
1 Year (6 Issues) $23.95 $30.95 $43.95
2 Year (12 Issues) $41.95 $55.95 $81.95
