Re-imagine your favorite root veggie! With this silicone Root Veggie Mold you will enjoy making your own individual Root dishes, sweet or savory. This one-part silicone mold produces petite roots that are approximately 1.5" (4cm) tall and >1" (<3cm) round, perfectly bite sized. Cast from an actual Winter Radish (with a slightly crackled surface) each root is reproduced 6 times for effective production. Surprise your guest by serving a vegetable mousse, curd or anything delicious that casts well.
We are always excited to share dishes that come out of the kitchen of the Culinary Vegetable Institute! Chef de Cuisine Matt Ward is an exciting additional to the talents that keep the heart of Culinary Vegetable Institute of The Chef's Garden beating. He was inspired to create this Beet Dessert with this Veggie Root mold (Beet Juice- Beet Cake- Buttermilk -Whipped Kombucha - Beet Blush). Many thanks Chef Matt!
Root Casting approximate size 1.5" tall by >1" round (4cm x <3cm)Approximate Mold Size: 8.75" x 1.75" >1.75" high (<22 cm x <4.25cm
Made of high-quality food-contact safe platinum silicone. Wash before use. Do not heat above 400° F/ 204° C. Casts with a blast freezer or liquid nitrogen. Handmade in the USA.