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Cake Liners & Tops
Pastry Show Kits
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Quail Egg Mold
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Please Be Aware.
Hollow casting is
recommended for our molds.
It is possible, but extremely difficult.
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Pastry Vines: Set of 6 Whips
List Price: $195.00
Our Price: $175.00
Sale Price: $
You save $20.00!
HOW TO CARE FOR YOUR SILICONE MOLD
Pastry Vines are new line of silicone molds developed by Master Chocolatier Vincent and The Chicago School of Mold Making to cast elegant tapered rods. Instead of having to process chocolate in a Robo-Coup and then rolling out tapered rods by hand, all you need to do is pipe tempered chocolate, let it set and unmold. Each of the four different styles enables you to quickly cast consistent elements that can be used to bring volume and flow to your showpiece or amenity. Easy to use with chocolate or sugar, Pastry Vines are a huge time saver!
Pastry Vines: Whips
, for when you need that extra snap! These 6 rippling pieces bring height and movement to any showpiece.
Approximate mold sizes:
24.375"(62cm) long ; .75 tapers to .2 (19mm to 5mm)
21.25" (54cm) long; .5 tapers to .2 (13mm to 4mm)
17.75" (45cm) long; .6 tapers to .2 (15mm to 5mm)
Flex & Bake™
silicone is food contact safe and can be used for baking up to 450° F. / 232° C. Handmade in the USA.
Green Flower Press
Large egg mold, 6 cavity with compression plates.
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