Wave, Flame & Herons
Violin, Couples & Bouquet
Bugs & Mini, Leaves, Oceana
Bug & Mini Showpeels
Gears & Construction Set
Make Your Own Molds
Cake Liners & Tops
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
Micro Flavor Bar
HOW TO CARE FOR YOUR SILICONE MOLD
The Micro Flavor Bar was developed by Jimmy MacMillan and the Chicago School of Mold Making for some new desserts that Chef was working on. The Micro Flavor Bar creates bars that are 2" long by ½" wide and just ½" deep (5cm x 1.3cm x 1.3cm). With 33 cavities this micro flavor bar is ideal for shortbread cookies, crumble bars, brownies, and frozen items. Many applications for petits fours and mignardises!
This 33 cavity, mold creates bars that are 2" long by 3/8" wide by 3/8" deep. The mold perimeter is 7¼" by 6¾" (18.4cm x 17cm)
Made with Flex & Bake™ silicone, the molds are food-contact safe and can be used for baking up to 450° F. / 232° C. Handmade in the USA. It also works great with blast freezers and liquid nitrogen.
Sphere Mold 2" (51mm) with 6 cavities
Sphere Mold 1.5" (38mm) with 28 cavities
Oval Jumble Mat (+4 inclusions)
Cylinder Insert 6"
Sphere Mold 1.25" (32mm) with 32 cavities
EntreMat without Bottom
Cube Mold 1"
Sphere Mold 1" (23mm) with 54 cavities
Share your knowledge of this product with other customers...
Be the first to write a review
Browse for more products in the same category as this item: