VIDEO: HOW TO CARE FOR YOUR SILICONE MOLDThe Jungle Rhubarb leaf is approximately 18" (45.7cm) in length. This mold is massive! This is the giant leaf that Chef Stéphane Tréand used for a recent magazine article, Showpieces on the Fly. Stéphane preferred to cast this big leaf with an open center so that a butterfly could be seen flying through the middle. Great idea! It is ideal for pressing pastillage, marzipan, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or as display trays. If you do not fill the entire mold and pour only a portion of the leaf, you can create many different sizes of leaves from the single mold.These Botanical molds are made of a high quality, food contact safe platinum cured silicone. Flex & Bake™ silicone can be used for baking up to 450° F. / 232° C. Wash before use. Handmade in the USA.