VIDEO: HOW TO CARE FOR YOUR SILICONE MOLD If your job demands you build a lot of amenities or centerpieces, the Faceted Base molds will help you keep up with the pace. Almost every pastry chef has used metal cake rings to create quick bases, but when you want something unique, nothing beats the efficiency of a silicone base mold.These shapes are specifically designed to give you an easy way of anchoring your work. The small base (Base05) is ideal for petite amenities and the large base (Base06) is heavy enough to support mid-sized centerpieces. The solid weight of the bases and the wide perimeter will stabilize your work for easy transport to a guest's room without breakage.Both bases are so perfectly balanced that we choose to include them as an integral part of Stéphane Tréand’s Coral Construction Kits (online).
Size: Small base is 3.875" diameter tapering to 2" x 1¼" thick.Size: Small base is <10 cm diameter tapering to 4.5 cm x 4 cm thick.Made of food contact safe silicone. Wash before use. Do not heat above 450° F/ 232° C. Handmade in the USA.